All our meats have the necessary certificates and the highest levels of quality, we have producers in all areas of influence of the Milk-fed lamb of Castilla y León, but in the PGI Milk-fed lamb  lamb de Castilla y León "( Lechazo Churro) where we have our largest number of producers.

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All our fresh meats are vacuum packed and have 21 days of expiration from the time of packaging. The process from death to delivery to the customer line for up to 4 / 7 days, depending on the country of the EU.